Kilning with smoke-affected air impacts the chemical and aromatic qualities of Cascade hops.

Jobe CA, Shellhammer TH

DOI: 10.1016/j.foodres.2026.118800
Published: 2026 May 31
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.118800,
  title = {Kilning with smoke-affected air impacts the chemical and aromatic qualities of Cascade hops.},
  author = {Jobe CA and Shellhammer TH},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.118800},
  url = {https://doi.org/10.1016/j.foodres.2026.118800}
}

RIS

TY  - JOUR
TI  - Kilning with smoke-affected air impacts the chemical and aromatic qualities of Cascade hops.
AU  - Jobe CA
AU  - Shellhammer TH
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.118800
UR  - https://doi.org/10.1016/j.foodres.2026.118800
ER  -

APA

CA, J., & TH, S. (2026). Kilning with smoke-affected air impacts the chemical and aromatic qualities of Cascade hops.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118800

Source records

pubmed · retrieved 2026-09-27T15:14:56.310Z
europe-pmc · retrieved 2026-09-27T15:14:56.325Z