Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications.
- DOI
- 10.1016/j.foodres.2026.118854
- Published
- 2026 May 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118854,
title = {Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications.},
author = {Mustafa S and Yang X and Keener KM and Cheng JH},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.118854},
url = {https://doi.org/10.1016/j.foodres.2026.118854}
}RIS
TY - JOUR TI - Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications. AU - Mustafa S AU - Yang X AU - Keener KM AU - Cheng JH PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.118854 UR - https://doi.org/10.1016/j.foodres.2026.118854 ER -
APA
S, M., X, Y., KM, K., & JH, C. (2026). Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118854
Source records
- pubmed · retrieved 2026-09-26T06:16:23.469Z
- europe-pmc · retrieved 2026-09-26T06:16:23.887Z