Application of high-energy electron beam irradiation on accelerating aging process of Zhenjiang aromatic vinegar
- DOI
- 10.1016/j.foodres.2026.118951
- Published
- 2026-06
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118951,
title = {Application of high-energy electron beam irradiation on accelerating aging process of Zhenjiang aromatic vinegar},
author = {Haiyin Chen and Chuanyang Zheng and Chunlin Chen and Tingyu Zhou and Wei Li and Ning Xu and Chao Wang and Jinyi Song and Yong Hu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.118951},
url = {https://doi.org/10.1016/j.foodres.2026.118951}
}RIS
TY - JOUR TI - Application of high-energy electron beam irradiation on accelerating aging process of Zhenjiang aromatic vinegar AU - Haiyin Chen AU - Chuanyang Zheng AU - Chunlin Chen AU - Tingyu Zhou AU - Wei Li AU - Ning Xu AU - Chao Wang AU - Jinyi Song AU - Yong Hu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.118951 UR - https://doi.org/10.1016/j.foodres.2026.118951 ER -
APA
Chen, H., Zheng, C., Chen, C., Zhou, T., Li, W., Xu, N., Wang, C., Song, J., & Hu, Y. (2026). Application of high-energy electron beam irradiation on accelerating aging process of Zhenjiang aromatic vinegar. Food Research International. https://doi.org/10.1016/j.foodres.2026.118951
Source records
- crossref · retrieved 2026-09-27T00:00:22.845Z