Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.
- DOI
- 10.1016/j.foodres.2026.118980
- Published
- 2026 Jul 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118980,
title = {Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.},
author = {Chong KH and Mahyudin NA and Hasan H and New CY and Sabri NM and Jiang S and Padmanabhan K and Jabar NAA and Pan W and Sim DXY and Radu S and Nor-Khaizura MAR},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.118980},
url = {https://doi.org/10.1016/j.foodres.2026.118980}
}RIS
TY - JOUR TI - Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption. AU - Chong KH AU - Mahyudin NA AU - Hasan H AU - New CY AU - Sabri NM AU - Jiang S AU - Padmanabhan K AU - Jabar NAA AU - Pan W AU - Sim DXY AU - Radu S AU - Nor-Khaizura MAR PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.118980 UR - https://doi.org/10.1016/j.foodres.2026.118980 ER -
APA
KH, C., NA, M., H, H., CY, N., NM, S., S, J., K, P., NAA, J., W, P., DXY, S., S, R., & MAR, N. (2026). Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118980
Source records
- pubmed · retrieved 2026-09-26T03:12:06.081Z