Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.

Chong KH, Mahyudin NA, Hasan H, New CY, Sabri NM, Jiang S, Padmanabhan K, Jabar NAA, Pan W, Sim DXY, Radu S, Nor-Khaizura MAR

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DOI
10.1016/j.foodres.2026.118980
Published
2026 Jul 1
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.118980,
  title = {Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.},
  author = {Chong KH and Mahyudin NA and Hasan H and New CY and Sabri NM and Jiang S and Padmanabhan K and Jabar NAA and Pan W and Sim DXY and Radu S and Nor-Khaizura MAR},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.118980},
  url = {https://doi.org/10.1016/j.foodres.2026.118980}
}

RIS

TY  - JOUR
TI  - Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.
AU  - Chong KH
AU  - Mahyudin NA
AU  - Hasan H
AU  - New CY
AU  - Sabri NM
AU  - Jiang S
AU  - Padmanabhan K
AU  - Jabar NAA
AU  - Pan W
AU  - Sim DXY
AU  - Radu S
AU  - Nor-Khaizura MAR
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.118980
UR  - https://doi.org/10.1016/j.foodres.2026.118980
ER  - 

APA

KH, C., NA, M., H, H., CY, N., NM, S., S, J., K, P., NAA, J., W, P., DXY, S., S, R., & MAR, N. (2026). Quantitative microbial risk assessment of hyperaerotolerant and multidrug-resistant Campylobacter jejuni and C. coli related to contaminated chicken meat consumption.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118980

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