Inactivation of Aspergillus brasiliensis ATCC 16404 conidia by biocides and UV irradiation alone and in combination.
- DOI
- 10.1016/j.foodres.2026.119153
- Published
- 2026 Jul 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119153,
title = {Inactivation of Aspergillus brasiliensis ATCC 16404 conidia by biocides and UV irradiation alone and in combination.},
author = {Cadoret M and Ho VS and Bovo C and Dantigny P and Coton E},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119153},
url = {https://doi.org/10.1016/j.foodres.2026.119153}
}RIS
TY - JOUR TI - Inactivation of Aspergillus brasiliensis ATCC 16404 conidia by biocides and UV irradiation alone and in combination. AU - Cadoret M AU - Ho VS AU - Bovo C AU - Dantigny P AU - Coton E PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119153 UR - https://doi.org/10.1016/j.foodres.2026.119153 ER -
APA
M, C., VS, H., C, B., P, D., & E, C. (2026). Inactivation of Aspergillus brasiliensis ATCC 16404 conidia by biocides and UV irradiation alone and in combination.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119153
Source records
- pubmed · retrieved 2026-09-26T11:29:36.838Z