From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.

Galarneau J, Cordella CBY, Larda ST, Doucet N, Brisson G

Open source

DOI
10.1016/j.foodres.2026.119158
Published
2026 Jul 1
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119158,
  title = {From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.},
  author = {Galarneau J and Cordella CBY and Larda ST and Doucet N and Brisson G},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119158},
  url = {https://doi.org/10.1016/j.foodres.2026.119158}
}

RIS

TY  - JOUR
TI  - From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.
AU  - Galarneau J
AU  - Cordella CBY
AU  - Larda ST
AU  - Doucet N
AU  - Brisson G
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119158
UR  - https://doi.org/10.1016/j.foodres.2026.119158
ER  - 

APA

J, G., CBY, C., ST, L., N, D., & G, B. (2026). From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119158

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