From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.
- DOI
- 10.1016/j.foodres.2026.119158
- Published
- 2026 Jul 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119158,
title = {From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.},
author = {Galarneau J and Cordella CBY and Larda ST and Doucet N and Brisson G},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119158},
url = {https://doi.org/10.1016/j.foodres.2026.119158}
}RIS
TY - JOUR TI - From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions. AU - Galarneau J AU - Cordella CBY AU - Larda ST AU - Doucet N AU - Brisson G PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119158 UR - https://doi.org/10.1016/j.foodres.2026.119158 ER -
APA
J, G., CBY, C., ST, L., N, D., & G, B. (2026). From spectral signatures to binding behavior: an integrated FTIR chemometric and NMR study of protein-procyanidin interactions under multifactorial conditions.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119158
Source records
- pubmed · retrieved 2026-09-27T06:23:02.893Z
- europe-pmc · retrieved 2026-09-27T06:23:02.887Z