Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.
- DOI
- 10.1016/j.foodres.2026.119159
- Published
- 2026 Jul 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119159,
title = {Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.},
author = {Cao Y and Yu Q and Li S and Tao M and Wang S and Xu A and Tu Z and Dong J and Liu Z},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119159},
url = {https://doi.org/10.1016/j.foodres.2026.119159}
}RIS
TY - JOUR TI - Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization. AU - Cao Y AU - Yu Q AU - Li S AU - Tao M AU - Wang S AU - Xu A AU - Tu Z AU - Dong J AU - Liu Z PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119159 UR - https://doi.org/10.1016/j.foodres.2026.119159 ER -
APA
Y, C., Q, Y., S, L., M, T., S, W., A, X., Z, T., J, D., & Z, L. (2026). Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119159
Source records
- pubmed · retrieved 2026-09-26T08:40:37.246Z