Development and characterization of seriguela (Spondias purpurea) water kefir: metagenomic insights and functional potential of a spray-dried probiotic powder
- DOI
- 10.1016/j.foodres.2026.119194
- Published
- 2026-07
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119194,
title = {Development and characterization of seriguela (Spondias purpurea) water kefir: metagenomic insights and functional potential of a spray-dried probiotic powder},
author = {Giovanni Eiji do Nascimento Ozaki and Emanuela Stefany de Oliveira Maciel and Bruna Peregrino de Souza and Marluci Palazzolli da Silva-Padilha and Nádia Monalisa Mendes Oliveira Santos and Júlio César Santos Oliveira and Volnei Brito de Souza and Fabricio Luiz Tulini},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119194},
url = {https://doi.org/10.1016/j.foodres.2026.119194}
}RIS
TY - JOUR TI - Development and characterization of seriguela (Spondias purpurea) water kefir: metagenomic insights and functional potential of a spray-dried probiotic powder AU - Giovanni Eiji do Nascimento Ozaki AU - Emanuela Stefany de Oliveira Maciel AU - Bruna Peregrino de Souza AU - Marluci Palazzolli da Silva-Padilha AU - Nádia Monalisa Mendes Oliveira Santos AU - Júlio César Santos Oliveira AU - Volnei Brito de Souza AU - Fabricio Luiz Tulini PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119194 UR - https://doi.org/10.1016/j.foodres.2026.119194 ER -
APA
Ozaki, G. E. D. N., Maciel, E. S. D. O., Souza, B. P. D., Silva-Padilha, M. P. D., Santos, N. M. M. O., Oliveira, J. C. S., Souza, V. B. D., & Tulini, F. L. (2026). Development and characterization of seriguela (Spondias purpurea) water kefir: metagenomic insights and functional potential of a spray-dried probiotic powder. Food Research International. https://doi.org/10.1016/j.foodres.2026.119194
Source records
- crossref · retrieved 2026-09-27T13:23:47.257Z