Multiscale insights into the digestion and bioactive peptide release of Laminaria-fortified yak meat under different thermal treatments.
- DOI
- 10.1016/j.foodres.2026.119196
- Published
- 2026-04-16
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119196,
title = {Multiscale insights into the digestion and bioactive peptide release of Laminaria-fortified yak meat under different thermal treatments.},
author = {Wang Y and Wang Y and Huang X and Bai Y and Qi H.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.119196},
url = {https://doi.org/10.1016/j.foodres.2026.119196}
}RIS
TY - JOUR TI - Multiscale insights into the digestion and bioactive peptide release of Laminaria-fortified yak meat under different thermal treatments. AU - Wang Y AU - Wang Y AU - Huang X AU - Bai Y AU - Qi H. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.119196 UR - https://doi.org/10.1016/j.foodres.2026.119196 ER -
APA
Y, W., Y, W., X, H., Y, B., & H., Q. (2026). Multiscale insights into the digestion and bioactive peptide release of Laminaria-fortified yak meat under different thermal treatments.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.119196
Source records
- europe-pmc · retrieved 2026-09-27T01:38:30.241Z