Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review.
- DOI
- 10.1016/j.foodres.2026.119225
- Published
- 2026 Jul 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119225,
title = {Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review.},
author = {Pellegrini B and Grant F and Chehade L and Del Bo' C and Riso P and Martini D and Rossi L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119225},
url = {https://doi.org/10.1016/j.foodres.2026.119225}
}RIS
TY - JOUR TI - Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review. AU - Pellegrini B AU - Grant F AU - Chehade L AU - Del Bo' C AU - Riso P AU - Martini D AU - Rossi L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119225 UR - https://doi.org/10.1016/j.foodres.2026.119225 ER -
APA
B, P., F, G., L, C., C, D. B., P, R., D, M., & L, R. (2026). Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119225
Source records
- pubmed · retrieved 2026-09-27T15:14:08.554Z