Development of a method of liquid chromatography coupled with tandem mass spectrometry for simultaneous determination of hyaluronan oligosaccharide in plasma

Nao Takabayashi, Yuki Sato, Kuma Aoyagi, Shunsuke Nashimoto, Hitoshi Kashiwagi, Yoh Takekuma, Mitsuru Sugawara

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DOI: 10.1016/j.foodres.2026.119273
Published: 2026-07
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119273,
  title = {Development of a method of liquid chromatography coupled with tandem mass spectrometry for simultaneous determination of hyaluronan oligosaccharide in plasma},
  author = {Nao Takabayashi and Yuki Sato and Kuma Aoyagi and Shunsuke Nashimoto and Hitoshi Kashiwagi and Yoh Takekuma and Mitsuru Sugawara},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119273},
  url = {https://doi.org/10.1016/j.foodres.2026.119273}
}

RIS

TY  - JOUR
TI  - Development of a method of liquid chromatography coupled with tandem mass spectrometry for simultaneous determination of hyaluronan oligosaccharide in plasma
AU  - Nao Takabayashi
AU  - Yuki Sato
AU  - Kuma Aoyagi
AU  - Shunsuke Nashimoto
AU  - Hitoshi Kashiwagi
AU  - Yoh Takekuma
AU  - Mitsuru Sugawara
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119273
UR  - https://doi.org/10.1016/j.foodres.2026.119273
ER  -

APA

Takabayashi, N., Sato, Y., Aoyagi, K., Nashimoto, S., Kashiwagi, H., Takekuma, Y., & Sugawara, M. (2026). Development of a method of liquid chromatography coupled with tandem mass spectrometry for simultaneous determination of hyaluronan oligosaccharide in plasma. Food Research International. https://doi.org/10.1016/j.foodres.2026.119273

Source records

crossref · retrieved 2026-09-27T06:23:35.895Z