Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis.
- DOI
- 10.1016/j.foodres.2026.119354
- Published
- 2026 Aug 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119354,
title = {Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis.},
author = {Zong X and Liu W and Wang R and Zhao W and Wang D and Jiang S and Qin P and Peng Y and Lu F and Zhao X and Wang P},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119354},
url = {https://doi.org/10.1016/j.foodres.2026.119354}
}RIS
TY - JOUR TI - Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis. AU - Zong X AU - Liu W AU - Wang R AU - Zhao W AU - Wang D AU - Jiang S AU - Qin P AU - Peng Y AU - Lu F AU - Zhao X AU - Wang P PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119354 UR - https://doi.org/10.1016/j.foodres.2026.119354 ER -
APA
X, Z., W, L., R, W., W, Z., D, W., S, J., P, Q., Y, P., F, L., X, Z., & P, W. (2026). Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119354
Source records
- pubmed · retrieved 2026-09-26T18:59:58.529Z