Effects of dry- versus wet-aging and concentrate versus pasture-feeding systems on beef proteome explored using SWATH-MS proteomics.
- DOI
- 10.1016/j.foodres.2026.119358
- Published
- 2026 Aug 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119358,
title = {Effects of dry- versus wet-aging and concentrate versus pasture-feeding systems on beef proteome explored using SWATH-MS proteomics.},
author = {Correa D and Alessandroni L and Brito G and Del Campo M and Luzardo S and Bravo SB and de Souza G and Álvarez C and Font-I-Furnols M and Gagaoua M},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119358},
url = {https://doi.org/10.1016/j.foodres.2026.119358}
}RIS
TY - JOUR TI - Effects of dry- versus wet-aging and concentrate versus pasture-feeding systems on beef proteome explored using SWATH-MS proteomics. AU - Correa D AU - Alessandroni L AU - Brito G AU - Del Campo M AU - Luzardo S AU - Bravo SB AU - de Souza G AU - Álvarez C AU - Font-I-Furnols M AU - Gagaoua M PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119358 UR - https://doi.org/10.1016/j.foodres.2026.119358 ER -
APA
D, C., L, A., G, B., M, D. C., S, L., SB, B., G, D. S., C, Á., M, F., & M, G. (2026). Effects of dry- versus wet-aging and concentrate versus pasture-feeding systems on beef proteome explored using SWATH-MS proteomics.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119358
Source records
- pubmed · retrieved 2026-09-26T04:32:00.059Z