Representative probiotic extracellular vesicles engineered with modified hyaluronic acid and tea polyphenol for enhancing bioactive stability and targeted cellular delivery.
- DOI
- 10.1016/j.foodres.2026.119370
- Published
- 2026 Aug 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119370,
title = {Representative probiotic extracellular vesicles engineered with modified hyaluronic acid and tea polyphenol for enhancing bioactive stability and targeted cellular delivery.},
author = {Fang T and Liu S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119370},
url = {https://doi.org/10.1016/j.foodres.2026.119370}
}RIS
TY - JOUR TI - Representative probiotic extracellular vesicles engineered with modified hyaluronic acid and tea polyphenol for enhancing bioactive stability and targeted cellular delivery. AU - Fang T AU - Liu S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119370 UR - https://doi.org/10.1016/j.foodres.2026.119370 ER -
APA
T, F., & S, L. (2026). Representative probiotic extracellular vesicles engineered with modified hyaluronic acid and tea polyphenol for enhancing bioactive stability and targeted cellular delivery.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119370
Source records
- pubmed · retrieved 2026-09-26T11:03:56.487Z