Abscisic acid promotes sweet cherry fruit cracking dependent on cell wall disassembly.
- DOI
- 10.1016/j.foodres.2026.119391
- Published
- 2026 Aug 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119391,
title = {Abscisic acid promotes sweet cherry fruit cracking dependent on cell wall disassembly.},
author = {Liu R and Wang L and Sun Z and Yan Z and An X and Sun W and Nong H and Usman M and Qin Z and Jiu S and Chen L and Wu Y and Zhang C},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119391},
url = {https://doi.org/10.1016/j.foodres.2026.119391}
}RIS
TY - JOUR TI - Abscisic acid promotes sweet cherry fruit cracking dependent on cell wall disassembly. AU - Liu R AU - Wang L AU - Sun Z AU - Yan Z AU - An X AU - Sun W AU - Nong H AU - Usman M AU - Qin Z AU - Jiu S AU - Chen L AU - Wu Y AU - Zhang C PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119391 UR - https://doi.org/10.1016/j.foodres.2026.119391 ER -
APA
R, L., L, W., Z, S., Z, Y., X, A., W, S., H, N., M, U., Z, Q., S, J., L, C., Y, W., & C, Z. (2026). Abscisic acid promotes sweet cherry fruit cracking dependent on cell wall disassembly.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119391
Source records
- pubmed · retrieved 2026-09-27T08:21:13.896Z