Single step fabrication of muscle bundles for cultivated meat using mechanotransduction: a paradigm shift

Jasmine Si Han Seah, Lay Poh Tan

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DOI: 10.1016/j.foodres.2026.119399
Published: 2026-08
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119399,
  title = {Single step fabrication of muscle bundles for cultivated meat using mechanotransduction: a paradigm shift},
  author = {Jasmine Si Han Seah and Lay Poh Tan},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119399},
  url = {https://doi.org/10.1016/j.foodres.2026.119399}
}

RIS

TY  - JOUR
TI  - Single step fabrication of muscle bundles for cultivated meat using mechanotransduction: a paradigm shift
AU  - Jasmine Si Han Seah
AU  - Lay Poh Tan
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119399
UR  - https://doi.org/10.1016/j.foodres.2026.119399
ER  -

APA

Seah, J. S. H., & Tan, L. P. (2026). Single step fabrication of muscle bundles for cultivated meat using mechanotransduction: a paradigm shift. Food Research International. https://doi.org/10.1016/j.foodres.2026.119399

Source records

crossref · retrieved 2026-11-10T18:51:29.059Z