Oxidative stability of brewer's spent grain lipid extracts during storage.

Guo C, Brijs K, Gheysen L, Foubert I

DOI: 10.1016/j.foodres.2026.119407
Published: 2026 Aug 1
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119407,
  title = {Oxidative stability of brewer's spent grain lipid extracts during storage.},
  author = {Guo C and Brijs K and Gheysen L and Foubert I},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119407},
  url = {https://doi.org/10.1016/j.foodres.2026.119407}
}

RIS

TY  - JOUR
TI  - Oxidative stability of brewer's spent grain lipid extracts during storage.
AU  - Guo C
AU  - Brijs K
AU  - Gheysen L
AU  - Foubert I
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119407
UR  - https://doi.org/10.1016/j.foodres.2026.119407
ER  -

APA

C, G., K, B., L, G., & I, F. (2026). Oxidative stability of brewer's spent grain lipid extracts during storage.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119407

Source records

pubmed · retrieved 2026-09-27T06:22:27.973Z