Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China

Huanjing Sheng, Jia Suo, Yizhuo Yan, Zexun Lü, Qiuping Yang, Jun Li, Yang Wang, Wei Zhou, Baowei Yang

Open source

DOI
10.1016/j.foodres.2026.119421
Published
2026-08
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119421,
  title = {Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China},
  author = {Huanjing Sheng and Jia Suo and Yizhuo Yan and Zexun Lü and Qiuping Yang and Jun Li and Yang Wang and Wei Zhou and Baowei Yang},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119421},
  url = {https://doi.org/10.1016/j.foodres.2026.119421}
}

RIS

TY  - JOUR
TI  - Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China
AU  - Huanjing Sheng
AU  - Jia Suo
AU  - Yizhuo Yan
AU  - Zexun Lü
AU  - Qiuping Yang
AU  - Jun Li
AU  - Yang Wang
AU  - Wei Zhou
AU  - Baowei Yang
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119421
UR  - https://doi.org/10.1016/j.foodres.2026.119421
ER  - 

APA

Sheng, H., Suo, J., Yan, Y., Lü, Z., Yang, Q., Li, J., Wang, Y., Zhou, W., & Yang, B. (2026). Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China. Food Research International. https://doi.org/10.1016/j.foodres.2026.119421

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