Towards sustainable serum-free media development from alternative sources for cultivated meat.
- DOI
- 10.1016/j.foodres.2026.119434
- Published
- 2026 Aug 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119434,
title = {Towards sustainable serum-free media development from alternative sources for cultivated meat.},
author = {Sivakumar S and Manayankath A and Hong YF and Thrivikraman G and Tekkatte C and Choudhury D and Pang KT and Lakshmanan M},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119434},
url = {https://doi.org/10.1016/j.foodres.2026.119434}
}RIS
TY - JOUR TI - Towards sustainable serum-free media development from alternative sources for cultivated meat. AU - Sivakumar S AU - Manayankath A AU - Hong YF AU - Thrivikraman G AU - Tekkatte C AU - Choudhury D AU - Pang KT AU - Lakshmanan M PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119434 UR - https://doi.org/10.1016/j.foodres.2026.119434 ER -
APA
S, S., A, M., YF, H., G, T., C, T., D, C., KT, P., & M, L. (2026). Towards sustainable serum-free media development from alternative sources for cultivated meat.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119434
Source records
- pubmed · retrieved 2026-09-26T18:07:06.540Z