Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process.
- DOI
- 10.1016/j.foodres.2026.119472
- Published
- 2026 Aug 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119472,
title = {Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process.},
author = {Jin CH and Zhang YZ and Song WT and Wang P and Wu CL and Liang LM and Feng W and Sun XT and Liu XQ and Fang GY},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119472},
url = {https://doi.org/10.1016/j.foodres.2026.119472}
}RIS
TY - JOUR TI - Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process. AU - Jin CH AU - Zhang YZ AU - Song WT AU - Wang P AU - Wu CL AU - Liang LM AU - Feng W AU - Sun XT AU - Liu XQ AU - Fang GY PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119472 UR - https://doi.org/10.1016/j.foodres.2026.119472 ER -
APA
CH, J., YZ, Z., WT, S., P, W., CL, W., LM, L., W, F., XT, S., XQ, L., & GY, F. (2026). Comprehensive analysis of microbial community assembly and metabolic dynamics reveals the effects of environmental acidity on flavor formation pathways during the Zhejiang rosy vinegar fermentation process.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119472
Source records
- pubmed · retrieved 2026-09-26T05:36:13.706Z