Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study
- DOI
- 10.1016/j.foodres.2026.119562
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119562,
title = {Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study},
author = {Leonel Cedrick Mafotang Tsague and Mathieu Bazinet and Aurore Cournoyer and Marcello Fidaleo and Laurent Bazinet},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119562},
url = {https://doi.org/10.1016/j.foodres.2026.119562}
}RIS
TY - JOUR TI - Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study AU - Leonel Cedrick Mafotang Tsague AU - Mathieu Bazinet AU - Aurore Cournoyer AU - Marcello Fidaleo AU - Laurent Bazinet PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119562 UR - https://doi.org/10.1016/j.foodres.2026.119562 ER -
APA
Tsague, L. C. M., Bazinet, M., Cournoyer, A., Fidaleo, M., & Bazinet, L. (2026). Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study. Food Research International. https://doi.org/10.1016/j.foodres.2026.119562
Source records
- crossref · retrieved 2026-09-26T10:41:11.419Z