Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable future.

Aghagholizadeh R, Tarahi M, Gupta P, Singh M, Tagkopoulos I, Dokouhaki M

DOI: 10.1016/j.foodres.2026.119563
Published: 2026 Sep 1
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119563,
  title = {Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable future.},
  author = {Aghagholizadeh R and Tarahi M and Gupta P and Singh M and Tagkopoulos I and Dokouhaki M},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119563},
  url = {https://doi.org/10.1016/j.foodres.2026.119563}
}

RIS

TY  - JOUR
TI  - Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable future.
AU  - Aghagholizadeh R
AU  - Tarahi M
AU  - Gupta P
AU  - Singh M
AU  - Tagkopoulos I
AU  - Dokouhaki M
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119563
UR  - https://doi.org/10.1016/j.foodres.2026.119563
ER  -

APA

R, A., M, T., P, G., M, S., I, T., & M, D. (2026). Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable future.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119563

Source records

pubmed · retrieved 2026-09-26T03:14:37.217Z