Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization

Xiaoping Li, Zhao Yao, Ying Zhang, Mengfan Wang, Xiaolin Huang, Zihao Zhou, Yixian Zhang, Yi Wang, Xingyou Chen, Xiang Li, Teng Wei

Open source

DOI: 10.1016/j.foodres.2026.119572
Published: 2026-09
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119572,
  title = {Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization},
  author = {Xiaoping Li and Zhao Yao and Ying Zhang and Mengfan Wang and Xiaolin Huang and Zihao Zhou and Yixian Zhang and Yi Wang and Xingyou Chen and Xiang Li and Teng Wei},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119572},
  url = {https://doi.org/10.1016/j.foodres.2026.119572}
}

RIS

TY  - JOUR
TI  - Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization
AU  - Xiaoping Li
AU  - Zhao Yao
AU  - Ying Zhang
AU  - Mengfan Wang
AU  - Xiaolin Huang
AU  - Zihao Zhou
AU  - Yixian Zhang
AU  - Yi Wang
AU  - Xingyou Chen
AU  - Xiang Li
AU  - Teng Wei
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119572
UR  - https://doi.org/10.1016/j.foodres.2026.119572
ER  -

APA

Li, X., Yao, Z., Zhang, Y., Wang, M., Huang, X., Zhou, Z., Zhang, Y., Wang, Y., Chen, X., Li, X., & Wei, T. (2026). Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization. Food Research International. https://doi.org/10.1016/j.foodres.2026.119572

Source records

crossref · retrieved 2026-09-26T11:07:54.252Z