Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control
- DOI
- 10.1016/j.foodres.2026.119588
- Published
- 2026-09
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119588,
title = {Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control},
author = {Muhammad Ikram and Rui Xu and Yemin Guo and Xia Sun and Du Fangling and Nortoji A. Khujamshukurov},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119588},
url = {https://doi.org/10.1016/j.foodres.2026.119588}
}RIS
TY - JOUR TI - Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control AU - Muhammad Ikram AU - Rui Xu AU - Yemin Guo AU - Xia Sun AU - Du Fangling AU - Nortoji A. Khujamshukurov PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119588 UR - https://doi.org/10.1016/j.foodres.2026.119588 ER -
APA
Ikram, M., Xu, R., Guo, Y., Sun, X., Fangling, D., & Khujamshukurov, N. A. (2026). Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control. Food Research International. https://doi.org/10.1016/j.foodres.2026.119588
Source records
- crossref · retrieved 2026-09-27T03:18:36.419Z