Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli.
- DOI
- 10.1016/j.foodres.2026.119594
- Published
- 2026 Sep 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119594,
title = {Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli.},
author = {García V and Vega-Gálvez A and Bernal G and Ramírez-Rivera S and Bernal C and Stucken K},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119594},
url = {https://doi.org/10.1016/j.foodres.2026.119594}
}RIS
TY - JOUR TI - Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli. AU - García V AU - Vega-Gálvez A AU - Bernal G AU - Ramírez-Rivera S AU - Bernal C AU - Stucken K PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119594 UR - https://doi.org/10.1016/j.foodres.2026.119594 ER -
APA
V, G., A, V., G, B., S, R., C, B., & K, S. (2026). Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119594
Source records
- pubmed · retrieved 2026-09-26T22:14:32.728Z