Advanced smart nonwovens for food quality monitoring: ultrathin and highly porous polymer fibers via electrically-assisted supersonic solution blow-spinning.
- DOI
- 10.1016/j.foodres.2026.119602
- Published
- 2026 Sep 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119602,
title = {Advanced smart nonwovens for food quality monitoring: ultrathin and highly porous polymer fibers via electrically-assisted supersonic solution blow-spinning.},
author = {Oliveira Filho JG and Wu J and Robles JR and Sentanin L and de Azeredo HMC and Tonon RV and Abiade J and Mattoso LHC and Yarin AL},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119602},
url = {https://doi.org/10.1016/j.foodres.2026.119602}
}RIS
TY - JOUR TI - Advanced smart nonwovens for food quality monitoring: ultrathin and highly porous polymer fibers via electrically-assisted supersonic solution blow-spinning. AU - Oliveira Filho JG AU - Wu J AU - Robles JR AU - Sentanin L AU - de Azeredo HMC AU - Tonon RV AU - Abiade J AU - Mattoso LHC AU - Yarin AL PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119602 UR - https://doi.org/10.1016/j.foodres.2026.119602 ER -
APA
JG, O. F., J, W., JR, R., L, S., HMC, D. A., RV, T., J, A., LHC, M., & AL, Y. (2026). Advanced smart nonwovens for food quality monitoring: ultrathin and highly porous polymer fibers via electrically-assisted supersonic solution blow-spinning.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119602
Source records
- pubmed · retrieved 2026-09-26T21:26:13.887Z