Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.
- DOI
- 10.1016/j.foodres.2026.119616
- Published
- 2026 Sep 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119616,
title = {Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.},
author = {Hafdane K and Desriac N and Trunet C and Le Marc Y and Bellot L and Rahmani A and Mathot AG and Coroller L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119616},
url = {https://doi.org/10.1016/j.foodres.2026.119616}
}RIS
TY - JOUR TI - Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties. AU - Hafdane K AU - Desriac N AU - Trunet C AU - Le Marc Y AU - Bellot L AU - Rahmani A AU - Mathot AG AU - Coroller L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119616 UR - https://doi.org/10.1016/j.foodres.2026.119616 ER -
APA
K, H., N, D., C, T., Y, L. M., L, B., A, R., AG, M., & L, C. (2026). Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119616
Source records
- pubmed · retrieved 2026-09-26T11:29:54.069Z