Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.

Hafdane K, Desriac N, Trunet C, Le Marc Y, Bellot L, Rahmani A, Mathot AG, Coroller L

Open source

DOI
10.1016/j.foodres.2026.119616
Published
2026 Sep 30
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119616,
  title = {Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.},
  author = {Hafdane K and Desriac N and Trunet C and Le Marc Y and Bellot L and Rahmani A and Mathot AG and Coroller L},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119616},
  url = {https://doi.org/10.1016/j.foodres.2026.119616}
}

RIS

TY  - JOUR
TI  - Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.
AU  - Hafdane K
AU  - Desriac N
AU  - Trunet C
AU  - Le Marc Y
AU  - Bellot L
AU  - Rahmani A
AU  - Mathot AG
AU  - Coroller L
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119616
UR  - https://doi.org/10.1016/j.foodres.2026.119616
ER  - 

APA

K, H., N, D., C, T., Y, L. M., L, B., A, R., AG, M., & L, C. (2026). Sporulation kinetics of Bacillus subtilis under dynamic temperature conditions: impact on gene expression and spore properties.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119616

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