A comparative analysis of protein oxidation, digestibility and metabolite profiles in animal-based and plant-based chicken nuggets
- DOI
- 10.1016/j.foodres.2026.119622
- Published
- 2026-09
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119622,
title = {A comparative analysis of protein oxidation, digestibility and metabolite profiles in animal-based and plant-based chicken nuggets},
author = {Jie Zhang and Yu Peng and Junyan Yu and Xue Wang and Qiuyu Han and Zhenzhen Xu and Jing Zhao},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119622},
url = {https://doi.org/10.1016/j.foodres.2026.119622}
}RIS
TY - JOUR TI - A comparative analysis of protein oxidation, digestibility and metabolite profiles in animal-based and plant-based chicken nuggets AU - Jie Zhang AU - Yu Peng AU - Junyan Yu AU - Xue Wang AU - Qiuyu Han AU - Zhenzhen Xu AU - Jing Zhao PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119622 UR - https://doi.org/10.1016/j.foodres.2026.119622 ER -
APA
Zhang, J., Peng, Y., Yu, J., Wang, X., Han, Q., Xu, Z., & Zhao, J. (2026). A comparative analysis of protein oxidation, digestibility and metabolite profiles in animal-based and plant-based chicken nuggets. Food Research International. https://doi.org/10.1016/j.foodres.2026.119622
Source records
- crossref · retrieved 2026-09-26T08:58:19.671Z