Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications
- DOI
- 10.1016/j.foodres.2026.119651
- Published
- 2026-09
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119651,
title = {Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications},
author = {Shan Tang and Guangsheng Yang and Jun-Hu Cheng and Xiao Yang and Kevin M. Keener},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119651},
url = {https://doi.org/10.1016/j.foodres.2026.119651}
}RIS
TY - JOUR TI - Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications AU - Shan Tang AU - Guangsheng Yang AU - Jun-Hu Cheng AU - Xiao Yang AU - Kevin M. Keener PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119651 UR - https://doi.org/10.1016/j.foodres.2026.119651 ER -
APA
Tang, S., Yang, G., Cheng, J., Yang, X., & Keener, K. M. (2026). Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applications. Food Research International. https://doi.org/10.1016/j.foodres.2026.119651
Source records
- crossref · retrieved 2026-09-27T06:24:02.679Z