Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges
- DOI
- 10.1016/j.foodres.2026.119656
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119656,
title = {Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges},
author = {Mathis Vermeersch and Pauline Spagnoli and Pieternel A. Luning and Mieke Uyttendaele and Liesbeth Jacxsens},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119656},
url = {https://doi.org/10.1016/j.foodres.2026.119656}
}RIS
TY - JOUR TI - Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges AU - Mathis Vermeersch AU - Pauline Spagnoli AU - Pieternel A. Luning AU - Mieke Uyttendaele AU - Liesbeth Jacxsens PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119656 UR - https://doi.org/10.1016/j.foodres.2026.119656 ER -
APA
Vermeersch, M., Spagnoli, P., Luning, P. A., Uyttendaele, M., & Jacxsens, L. (2026). Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges. Food Research International. https://doi.org/10.1016/j.foodres.2026.119656
Source records
- crossref · retrieved 2026-09-26T10:43:57.719Z