Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression

Jorge Baixauli, Cristina Serra-Castelló, Carla Palacios-Gorba, Yvan Le Marc, Angélica Godínez-Oviedo, Enriqueta Garcia-Gutierrez, Pablo S. Fernandez, Alberto Garre

Open source

DOI
10.1016/j.foodres.2026.119663
Published
2026-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119663,
  title = {Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression},
  author = {Jorge Baixauli and Cristina Serra-Castelló and Carla Palacios-Gorba and Yvan Le Marc and Angélica Godínez-Oviedo and Enriqueta Garcia-Gutierrez and Pablo S. Fernandez and Alberto Garre},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119663},
  url = {https://doi.org/10.1016/j.foodres.2026.119663}
}

RIS

TY  - JOUR
TI  - Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression
AU  - Jorge Baixauli
AU  - Cristina Serra-Castelló
AU  - Carla Palacios-Gorba
AU  - Yvan Le Marc
AU  - Angélica Godínez-Oviedo
AU  - Enriqueta Garcia-Gutierrez
AU  - Pablo S. Fernandez
AU  - Alberto Garre
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119663
UR  - https://doi.org/10.1016/j.foodres.2026.119663
ER  - 

APA

Baixauli, J., Serra-Castelló, C., Palacios-Gorba, C., Marc, Y. L., Godínez-Oviedo, A., Garcia-Gutierrez, E., Fernandez, P. S., & Garre, A. (2026). Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression. Food Research International. https://doi.org/10.1016/j.foodres.2026.119663

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