Combined suppression of Aspergillus parasiticus and aflatoxin B(1) in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin.
- DOI
- 10.1016/j.foodres.2026.119669
- Published
- 2026 Sep 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119669,
title = {Combined suppression of Aspergillus parasiticus and aflatoxin B(1) in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin.},
author = {Sun Q and Huang Z and He W and Hu L and Li Y and Zhou X and Chen H and Tao S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119669},
url = {https://doi.org/10.1016/j.foodres.2026.119669}
}RIS
TY - JOUR TI - Combined suppression of Aspergillus parasiticus and aflatoxin B(1) in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin. AU - Sun Q AU - Huang Z AU - He W AU - Hu L AU - Li Y AU - Zhou X AU - Chen H AU - Tao S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119669 UR - https://doi.org/10.1016/j.foodres.2026.119669 ER -
APA
Q, S., Z, H., W, H., L, H., Y, L., X, Z., H, C., & S, T. (2026). Combined suppression of Aspergillus parasiticus and aflatoxin B(1) in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119669
Source records
- pubmed · retrieved 2026-09-26T10:41:22.382Z