NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality.
- DOI
- 10.1016/j.foodres.2026.119670
- Published
- 2026 Sep 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119670,
title = {NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality.},
author = {Liu J and Zhang B and Li X and Teng L and Wang Z and Bao J and Wang Y and Liu P and Xie X and Li J and Ma X and Zhang M and Luo H},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119670},
url = {https://doi.org/10.1016/j.foodres.2026.119670}
}RIS
TY - JOUR TI - NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality. AU - Liu J AU - Zhang B AU - Li X AU - Teng L AU - Wang Z AU - Bao J AU - Wang Y AU - Liu P AU - Xie X AU - Li J AU - Ma X AU - Zhang M AU - Luo H PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119670 UR - https://doi.org/10.1016/j.foodres.2026.119670 ER -
APA
J, L., B, Z., X, L., L, T., Z, W., J, B., Y, W., P, L., X, X., J, L., X, M., M, Z., & H, L. (2026). NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119670
Source records
- pubmed · retrieved 2026-09-26T04:53:17.863Z