Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beverages.
- DOI
- 10.1016/j.foodres.2026.119692
- Published
- 2026-06-15
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119692,
title = {Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beverages.},
author = {Zhang L and Wang X and Chen Z and Zhou F and Lin G and Lin Y and Huang L and Kitaori N and Lai K.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.119692},
url = {https://doi.org/10.1016/j.foodres.2026.119692}
}RIS
TY - JOUR TI - Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beverages. AU - Zhang L AU - Wang X AU - Chen Z AU - Zhou F AU - Lin G AU - Lin Y AU - Huang L AU - Kitaori N AU - Lai K. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.119692 UR - https://doi.org/10.1016/j.foodres.2026.119692 ER -
APA
L, Z., X, W., Z, C., F, Z., G, L., Y, L., L, H., N, K., & K., L. (2026). Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beverages.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.119692
Source records
- europe-pmc · retrieved 2026-09-26T08:24:57.876Z