Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.

Zhang J, Ma Z, Liu D, Yang M, Zhao A, Zhang R, Yang X, Lin D

Open source

DOI
10.1016/j.foodres.2026.119697
Published
2026 Oct 1
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119697,
  title = {Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.},
  author = {Zhang J and Ma Z and Liu D and Yang M and Zhao A and Zhang R and Yang X and Lin D},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119697},
  url = {https://doi.org/10.1016/j.foodres.2026.119697}
}

RIS

TY  - JOUR
TI  - Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.
AU  - Zhang J
AU  - Ma Z
AU  - Liu D
AU  - Yang M
AU  - Zhao A
AU  - Zhang R
AU  - Yang X
AU  - Lin D
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119697
UR  - https://doi.org/10.1016/j.foodres.2026.119697
ER  - 

APA

J, Z., Z, M., D, L., M, Y., A, Z., R, Z., X, Y., & D, L. (2026). Lysozyme amyloid fibrils /tannic acid antibacterial nanohydrogels with interpenetrating polymer network structure: Synthesis, performance and mechanisms.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119697

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