Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products.

Li J, Li M, Zhao K, Yang Y, Xie M, Yan Y, Zhang J, Yang Q, Ma J, Cui S, Zhou W, Yang B.

DOI: 10.1016/j.foodres.2026.119699
Published: 2026-06-10
Container: Food Res Int
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119699,
  title = {Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products.},
  author = {Li J and  Li M and  Zhao K and  Yang Y and  Xie M and  Yan Y and  Zhang J and  Yang Q and  Ma J and  Cui S and  Zhou W and  Yang B.},
  year = {2026},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2026.119699},
  url = {https://doi.org/10.1016/j.foodres.2026.119699}
}

RIS

TY  - JOUR
TI  - Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products.
AU  - Li J
AU  -  Li M
AU  -  Zhao K
AU  -  Yang Y
AU  -  Xie M
AU  -  Yan Y
AU  -  Zhang J
AU  -  Yang Q
AU  -  Ma J
AU  -  Cui S
AU  -  Zhou W
AU  -  Yang B.
PY  - 2026
JO  - Food Res Int
DO  - 10.1016/j.foodres.2026.119699
UR  - https://doi.org/10.1016/j.foodres.2026.119699
ER  -

APA

J, L., M, L., K, Z., Y, Y., M, X., Y, Y., J, Z., Q, Y., J, M., S, C., W, Z., & B., Y. (2026). Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.119699

Source records

europe-pmc · retrieved 2026-09-27T12:00:57.185Z