Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environments.
- DOI
- 10.1016/j.foodres.2026.119710
- Published
- 2026 Oct 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119710,
title = {Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environments.},
author = {Doddabematti Prakash S and Balyatanda SB and Sytsma J and Tenzin K and Siliveru K},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119710},
url = {https://doi.org/10.1016/j.foodres.2026.119710}
}RIS
TY - JOUR TI - Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environments. AU - Doddabematti Prakash S AU - Balyatanda SB AU - Sytsma J AU - Tenzin K AU - Siliveru K PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119710 UR - https://doi.org/10.1016/j.foodres.2026.119710 ER -
APA
S, D. P., SB, B., J, S., K, T., & K, S. (2026). Benchmarking a 16S rRNA sequencing protocol for microbiome analysis in low-moisture grain environments.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119710
Source records
- pubmed · retrieved 2026-09-27T01:37:10.882Z