Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis
- DOI
- 10.1016/j.foodres.2026.119712
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119712,
title = {Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis},
author = {Lei Jin and Lei Zhou and Ruyu Zhang and Jingyuan Zhao and Xiangli Chen and Lili Xue and Lujuan Xing and Wangang Zhang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119712},
url = {https://doi.org/10.1016/j.foodres.2026.119712}
}RIS
TY - JOUR TI - Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis AU - Lei Jin AU - Lei Zhou AU - Ruyu Zhang AU - Jingyuan Zhao AU - Xiangli Chen AU - Lili Xue AU - Lujuan Xing AU - Wangang Zhang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119712 UR - https://doi.org/10.1016/j.foodres.2026.119712 ER -
APA
Jin, L., Zhou, L., Zhang, R., Zhao, J., Chen, X., Xue, L., Xing, L., & Zhang, W. (2026). Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis. Food Research International. https://doi.org/10.1016/j.foodres.2026.119712
Source records
- crossref · retrieved 2026-09-26T07:47:51.167Z