Portuguese Sorbus taxa as underexplored sources of food-relevant bioactives: composition, functional evidence, and bibliometric insights
- DOI
- 10.1016/j.foodres.2026.119714
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119714,
title = {Portuguese Sorbus taxa as underexplored sources of food-relevant bioactives: composition, functional evidence, and bibliometric insights},
author = {Radhia Aitfella Lahlou and Raquel Cabral and Luís R. Silva},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119714},
url = {https://doi.org/10.1016/j.foodres.2026.119714}
}RIS
TY - JOUR TI - Portuguese Sorbus taxa as underexplored sources of food-relevant bioactives: composition, functional evidence, and bibliometric insights AU - Radhia Aitfella Lahlou AU - Raquel Cabral AU - Luís R. Silva PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119714 UR - https://doi.org/10.1016/j.foodres.2026.119714 ER -
APA
Lahlou, R. A., Cabral, R., & Silva, L. R. (2026). Portuguese Sorbus taxa as underexplored sources of food-relevant bioactives: composition, functional evidence, and bibliometric insights. Food Research International. https://doi.org/10.1016/j.foodres.2026.119714
Source records
- crossref · retrieved 2026-09-27T01:38:00.183Z