Mapping fermented foods across Europe: insights from the PIMENTO COST action.
- DOI
- 10.1016/j.foodres.2026.119737
- Published
- 2026 Oct 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119737,
title = {Mapping fermented foods across Europe: insights from the PIMENTO COST action.},
author = {Papademas P and Laranjo M and Syrpas M and Adamberg K and Adamberg S and Alakomi HL and Bintsis T and Matijašić BB and Capozzi V and Coelho C and Cotter PD and El Jalil MH and Eugster E and Frias J and Götze F and González-Domenech CM and Guggenbühl B and Harsa HŞ and Mantzouridou FT and Pohjanheimo T and Salas-Millán JÁ and Trajkovska B and Vidovic B and Chassard C and Papadimitriou K and Tsakalidou E},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119737},
url = {https://doi.org/10.1016/j.foodres.2026.119737}
}RIS
TY - JOUR TI - Mapping fermented foods across Europe: insights from the PIMENTO COST action. AU - Papademas P AU - Laranjo M AU - Syrpas M AU - Adamberg K AU - Adamberg S AU - Alakomi HL AU - Bintsis T AU - Matijašić BB AU - Capozzi V AU - Coelho C AU - Cotter PD AU - El Jalil MH AU - Eugster E AU - Frias J AU - Götze F AU - González-Domenech CM AU - Guggenbühl B AU - Harsa HŞ AU - Mantzouridou FT AU - Pohjanheimo T AU - Salas-Millán JÁ AU - Trajkovska B AU - Vidovic B AU - Chassard C AU - Papadimitriou K AU - Tsakalidou E PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119737 UR - https://doi.org/10.1016/j.foodres.2026.119737 ER -
APA
P, P., M, L., M, S., K, A., S, A., HL, A., T, B., BB, M., V, C., C, C., PD, C., MH, E. J., E, E., J, F., F, G., CM, G., B, G., HŞ, H., FT, M., T, P., JÁ, S., B, T., B, V., C, C., K, P., & E, T. (2026). Mapping fermented foods across Europe: insights from the PIMENTO COST action.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119737
Source records
- pubmed · retrieved 2026-09-26T06:40:36.641Z