Growth stage vs. phyllosphere microbiota: dissecting their contributions to fermentation quality and bacterial community of fermented alfalfa.
- DOI
- 10.1016/j.foodres.2026.119748
- Published
- 2026 Oct 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119748,
title = {Growth stage vs. phyllosphere microbiota: dissecting their contributions to fermentation quality and bacterial community of fermented alfalfa.},
author = {Wang S and Zhang W and Ding C and Xu N and Cheng Y and Tian J and Shen Q and Qiu G and Liu B},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119748},
url = {https://doi.org/10.1016/j.foodres.2026.119748}
}RIS
TY - JOUR TI - Growth stage vs. phyllosphere microbiota: dissecting their contributions to fermentation quality and bacterial community of fermented alfalfa. AU - Wang S AU - Zhang W AU - Ding C AU - Xu N AU - Cheng Y AU - Tian J AU - Shen Q AU - Qiu G AU - Liu B PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119748 UR - https://doi.org/10.1016/j.foodres.2026.119748 ER -
APA
S, W., W, Z., C, D., N, X., Y, C., J, T., Q, S., G, Q., & B, L. (2026). Growth stage vs. phyllosphere microbiota: dissecting their contributions to fermentation quality and bacterial community of fermented alfalfa.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119748
Source records
- pubmed · retrieved 2026-09-26T06:15:40.547Z