Next-generation intelligent prepared aquatic dishes: research progress in digital heat control and quality evaluation empowered by industry 4.0.
- DOI
- 10.1016/j.foodres.2026.119762
- Published
- 2026 Oct 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119762,
title = {Next-generation intelligent prepared aquatic dishes: research progress in digital heat control and quality evaluation empowered by industry 4.0.},
author = {Xie Y and Zhang M and Yu Q and Liu Y},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119762},
url = {https://doi.org/10.1016/j.foodres.2026.119762}
}RIS
TY - JOUR TI - Next-generation intelligent prepared aquatic dishes: research progress in digital heat control and quality evaluation empowered by industry 4.0. AU - Xie Y AU - Zhang M AU - Yu Q AU - Liu Y PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119762 UR - https://doi.org/10.1016/j.foodres.2026.119762 ER -
APA
Y, X., M, Z., Q, Y., & Y, L. (2026). Next-generation intelligent prepared aquatic dishes: research progress in digital heat control and quality evaluation empowered by industry 4.0.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119762
Source records
- pubmed · retrieved 2026-09-26T13:03:27.304Z