Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice

Zijun Li, Siyang Wang, Yanhui Wang, Liyan Shen, Shiyu Hu, Zhouguang Wang, Ruiqin Zhang, Zhen Li

Open source

DOI
10.1016/j.foodres.2026.119765
Published
2026-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119765,
  title = {Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice},
  author = {Zijun Li and Siyang Wang and Yanhui Wang and Liyan Shen and Shiyu Hu and Zhouguang Wang and Ruiqin Zhang and Zhen Li},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119765},
  url = {https://doi.org/10.1016/j.foodres.2026.119765}
}

RIS

TY  - JOUR
TI  - Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice
AU  - Zijun Li
AU  - Siyang Wang
AU  - Yanhui Wang
AU  - Liyan Shen
AU  - Shiyu Hu
AU  - Zhouguang Wang
AU  - Ruiqin Zhang
AU  - Zhen Li
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119765
UR  - https://doi.org/10.1016/j.foodres.2026.119765
ER  - 

APA

Li, Z., Wang, S., Wang, Y., Shen, L., Hu, S., Wang, Z., Zhang, R., & Li, Z. (2026). Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice. Food Research International. https://doi.org/10.1016/j.foodres.2026.119765

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