Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice
- DOI
- 10.1016/j.foodres.2026.119765
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119765,
title = {Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice},
author = {Zijun Li and Siyang Wang and Yanhui Wang and Liyan Shen and Shiyu Hu and Zhouguang Wang and Ruiqin Zhang and Zhen Li},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119765},
url = {https://doi.org/10.1016/j.foodres.2026.119765}
}RIS
TY - JOUR TI - Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice AU - Zijun Li AU - Siyang Wang AU - Yanhui Wang AU - Liyan Shen AU - Shiyu Hu AU - Zhouguang Wang AU - Ruiqin Zhang AU - Zhen Li PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119765 UR - https://doi.org/10.1016/j.foodres.2026.119765 ER -
APA
Li, Z., Wang, S., Wang, Y., Shen, L., Hu, S., Wang, Z., Zhang, R., & Li, Z. (2026). Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice. Food Research International. https://doi.org/10.1016/j.foodres.2026.119765
Source records
- crossref · retrieved 2026-09-26T07:46:24.020Z