Industrial-scale processing of Enshi Yulu tea: Steam fixation as the critical step driving flavor formation.
- DOI
- 10.1016/j.foodres.2026.119772
- Published
- 2026 Oct 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119772,
title = {Industrial-scale processing of Enshi Yulu tea: Steam fixation as the critical step driving flavor formation.},
author = {Li M and Wan Y and Xu R and Jiang J and Liu C and Pu Q and Sui M and Wu S and Qiao Z and Hu X and Xiang J and Liu X and Huang Y},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119772},
url = {https://doi.org/10.1016/j.foodres.2026.119772}
}RIS
TY - JOUR TI - Industrial-scale processing of Enshi Yulu tea: Steam fixation as the critical step driving flavor formation. AU - Li M AU - Wan Y AU - Xu R AU - Jiang J AU - Liu C AU - Pu Q AU - Sui M AU - Wu S AU - Qiao Z AU - Hu X AU - Xiang J AU - Liu X AU - Huang Y PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119772 UR - https://doi.org/10.1016/j.foodres.2026.119772 ER -
APA
M, L., Y, W., R, X., J, J., C, L., Q, P., M, S., S, W., Z, Q., X, H., J, X., X, L., & Y, H. (2026). Industrial-scale processing of Enshi Yulu tea: Steam fixation as the critical step driving flavor formation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119772
Source records
- pubmed · retrieved 2026-09-27T13:22:34.285Z