Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation

Nathália Letícia Hernandez Brito, Karina Pinheiro Martins, Gustavo Barreto Costa, Jhony Silva Ramos, Ornella Monique Pereira Ferri, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Isaac Felipe Machado, Leila Larisa Medeiros Marques, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso

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DOI: 10.1016/j.foodres.2026.119775
Published: 2026-10
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119775,
  title = {Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation},
  author = {Nathália Letícia Hernandez Brito and Karina Pinheiro Martins and Gustavo Barreto Costa and Jhony Silva Ramos and Ornella Monique Pereira Ferri and Ana Caroline Silvestre Barbosa Alessi and Thais Aparecida Santos and Ana Elisa Melo da Silva and Isaac Felipe Machado and Leila Larisa Medeiros Marques and Adriana Aparecida Droval Arcain and Flávia Aparecida Reitz Cardoso},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119775},
  url = {https://doi.org/10.1016/j.foodres.2026.119775}
}

RIS

TY  - JOUR
TI  - Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation
AU  - Nathália Letícia Hernandez Brito
AU  - Karina Pinheiro Martins
AU  - Gustavo Barreto Costa
AU  - Jhony Silva Ramos
AU  - Ornella Monique Pereira Ferri
AU  - Ana Caroline Silvestre Barbosa Alessi
AU  - Thais Aparecida Santos
AU  - Ana Elisa Melo da Silva
AU  - Isaac Felipe Machado
AU  - Leila Larisa Medeiros Marques
AU  - Adriana Aparecida Droval Arcain
AU  - Flávia Aparecida Reitz Cardoso
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119775
UR  - https://doi.org/10.1016/j.foodres.2026.119775
ER  -

APA

Brito, N. L. H., Martins, K. P., Costa, G. B., Ramos, J. S., Ferri, O. M. P., Alessi, A. C. S. B., Santos, T. A., Silva, A. E. M. D., Machado, I. F., Marques, L. L. M., Arcain, A. A. D., & Cardoso, F. A. R. (2026). Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation. Food Research International. https://doi.org/10.1016/j.foodres.2026.119775

Source records

crossref · retrieved 2026-11-04T21:45:15.286Z