Obligate anaerobic next-generation probiotics as natural antimicrobials in food systems: mechanisms, applications, and challenges.
- DOI
- 10.1016/j.foodres.2026.119776
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119776,
title = {Obligate anaerobic next-generation probiotics as natural antimicrobials in food systems: mechanisms, applications, and challenges.},
author = {Wang A and Jin T and Tang Y and Wang S and Xia X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119776},
url = {https://doi.org/10.1016/j.foodres.2026.119776}
}RIS
TY - JOUR TI - Obligate anaerobic next-generation probiotics as natural antimicrobials in food systems: mechanisms, applications, and challenges. AU - Wang A AU - Jin T AU - Tang Y AU - Wang S AU - Xia X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119776 UR - https://doi.org/10.1016/j.foodres.2026.119776 ER -
APA
A, W., T, J., Y, T., S, W., & X, X. (2026). Obligate anaerobic next-generation probiotics as natural antimicrobials in food systems: mechanisms, applications, and challenges.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119776
Source records
- pubmed · retrieved 2026-09-26T04:53:10.847Z