Transcriptomic and proteomic analyses of Weissella koreensis isolated from kimchi with different growth-limiting temperatures.
- DOI
- 10.1016/j.foodres.2026.119781
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119781,
title = {Transcriptomic and proteomic analyses of Weissella koreensis isolated from kimchi with different growth-limiting temperatures.},
author = {In Ko H and Kim SR and Lee M and Jeong CR and Na N and Eun JB and Kim TW},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119781},
url = {https://doi.org/10.1016/j.foodres.2026.119781}
}RIS
TY - JOUR TI - Transcriptomic and proteomic analyses of Weissella koreensis isolated from kimchi with different growth-limiting temperatures. AU - In Ko H AU - Kim SR AU - Lee M AU - Jeong CR AU - Na N AU - Eun JB AU - Kim TW PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119781 UR - https://doi.org/10.1016/j.foodres.2026.119781 ER -
APA
H, I. K., SR, K., M, L., CR, J., N, N., JB, E., & TW, K. (2026). Transcriptomic and proteomic analyses of Weissella koreensis isolated from kimchi with different growth-limiting temperatures.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119781
Source records
- pubmed · retrieved 2026-09-26T18:58:05.497Z