A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation.
- DOI
- 10.1016/j.foodres.2026.119805
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119805,
title = {A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation.},
author = {Lyu S and Xuan S and Yang F and Yu H and Meng D and Zhou J and De Souza C and Zhang Z and Liu T and Yi H and Tang Q and Zhang L and Zhou J and Wu Z and Wu Y and Lin K},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119805},
url = {https://doi.org/10.1016/j.foodres.2026.119805}
}RIS
TY - JOUR TI - A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation. AU - Lyu S AU - Xuan S AU - Yang F AU - Yu H AU - Meng D AU - Zhou J AU - De Souza C AU - Zhang Z AU - Liu T AU - Yi H AU - Tang Q AU - Zhang L AU - Zhou J AU - Wu Z AU - Wu Y AU - Lin K PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119805 UR - https://doi.org/10.1016/j.foodres.2026.119805 ER -
APA
S, L., S, X., F, Y., H, Y., D, M., J, Z., C, D. S., Z, Z., T, L., H, Y., Q, T., L, Z., J, Z., Z, W., Y, W., & K, L. (2026). A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119805
Source records
- pubmed · retrieved 2026-09-26T05:53:25.303Z