Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor.
- DOI
- 10.1016/j.foodres.2026.119806
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119806,
title = {Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor.},
author = {Xi Y and Chi X and Zhao L and Wang W and Wang J and Han J and Su Y and Sun B and Ai N},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119806},
url = {https://doi.org/10.1016/j.foodres.2026.119806}
}RIS
TY - JOUR TI - Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor. AU - Xi Y AU - Chi X AU - Zhao L AU - Wang W AU - Wang J AU - Han J AU - Su Y AU - Sun B AU - Ai N PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119806 UR - https://doi.org/10.1016/j.foodres.2026.119806 ER -
APA
Y, X., X, C., L, Z., W, W., J, W., J, H., Y, S., B, S., & N, A. (2026). Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119806
Source records
- pubmed · retrieved 2026-09-26T10:20:57.671Z