Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu.

Niu J, Chen X, Zhu X, Li W, Ma H, Zhu L, Li X, Sun W, Sun B.

DOI: 10.1016/j.foodres.2026.119812
Published: 2026-06-22
Container: Food Res Int
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119812,
  title = {Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu.},
  author = {Niu J and  Chen X and  Zhu X and  Li W and  Ma H and  Zhu L and  Li X and  Sun W and  Sun B.},
  year = {2026},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2026.119812},
  url = {https://doi.org/10.1016/j.foodres.2026.119812}
}

RIS

TY  - JOUR
TI  - Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu.
AU  - Niu J
AU  -  Chen X
AU  -  Zhu X
AU  -  Li W
AU  -  Ma H
AU  -  Zhu L
AU  -  Li X
AU  -  Sun W
AU  -  Sun B.
PY  - 2026
JO  - Food Res Int
DO  - 10.1016/j.foodres.2026.119812
UR  - https://doi.org/10.1016/j.foodres.2026.119812
ER  -

APA

J, N., X, C., X, Z., W, L., H, M., L, Z., X, L., W, S., & B., S. (2026). Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.119812

Source records

europe-pmc · retrieved 2026-09-26T11:52:38.999Z